Almond Praline Cheesecake
Recipe submitted by: adminRecipe filed under: Baked, Buffet, Dessert, Easy, Easy Cheesecake Recipes, New Cheesecake Recipes, Snack
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Almond Praline Cheesecake – This homemade, “nutty” cheesecake, is actually a Three-in-One recipe, as there is one for the crust, the cake, and the topping. Each one is easier than the next, making this a perfect recipe for beginners. A rich, thick, cheesecake that is sensational.Prep Time: 15 mins Cook Time: 70 mins Servings: 6-8 Main Ingredient: Cheese, Cake Difficulty Level: 2 |
Ingredients to make Almond Praline Cheesecake
CRUST:
3/4 c Graham cracker crumbs
1/2 c Slivered almonds, toasted & chopped
1/4 c Brown sugar, firmly packed
1/4 c Unsalted butter, melted
**CAKE:
24 oz Cream cheese, softened
14 oz Condensed milk
3 Eggs
1 ts Almond extract
***TOPPING
1/3 c Dark brown sugar, packed
1/3 c Whipping cream
1/2 c Slivered almonds; chopped & toasted
Preheat oven to 425.
Directions to make Almond Praline Cheesecake
Step 1:Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan.
Step 2:In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 425 for 10 minutes, then at 300 for one hour.
Step 3:Top with Almond Praline Topping and chill.
Step 4:Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds.
Image Source: _rockinfree
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<< Previous Recipe
Sugar Free Fruit Cheesecake
Sugar Free Fruit Cheesecake
Next Recipe >>
Creamy Cheesecake
Creamy Cheesecake