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Basic Cheesecake Filling

Recipe submitted by: Recipe filed under: Baked, Buffet, Dessert, Easy, Easy Cheesecake Recipes, New Cheesecake Recipes, Snack





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filling Basic Cheesecake Filling – This sinfully creamy cheesecake filling recipe, is divinely delicious. Sour cream, heavy cream, and masses of cream cheese are the heart of this basic cake filling. The thick rich texture, impressive presenatation, and the fact that cheesecake is so very popular, makes this one of the most used recipes I have. We provided the quick, easy base recipe for you, now you can get creative with the toppings!Prep Time: 15 mins
Cook Time: 60-90 mins
Main Ingredient: Cream Cheese, Cream
Difficulty Level: 2

Ingredients to make Basic Cheesecake Filling

4 Cream cheese, softened, 12oz ea.
1 1/4 c Sugar
3 tb All-purpose flour
4 Eggs
1/4 c Sour cream
1/4 c Heavy cream
2 Eggs yolks
1 t Vanilla extract

Directions to make Basic Cheesecake Filling

Step 1:With mixer at high speed beat cream cheese until smooth, about 5 minutes. Combine sugar with flour. Reduce speed to low; beat sugar mixture into cream cheese, 1/4 cup at a time until smooth, about 3 minutes.
Step 2:In bowl stir together eggs, sour cream, heavy cream, yolks and vanilla until smooth. Gradually beat egg mixture into cheese mixture until just incorporated. Pour batter into a prepared crust. Place pan in large baking pan on oven rack; fill baking pan with water halfway up sides of springform pan.
Step 3:Bake 1 1/2 hours or until center of cheesecake is set. Remove from water bath; remove foil. Cool on wire rack for 30 minutes; cool completely in refrigerator about 3 hours or over nite.

Image Source: kawanet


      Best Cheesecake Recipes  Read 1 review of this recipe



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  1. [...] Cheesecake – This creamiest cheesecake there ever was, is made for cheesecake lovers. Four whole packages of rich, thick, cream cheese [...]



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