Creamy Cheesecake
Recipe submitted by: adminRecipe filed under: Baked, Buffet, Dessert, Easy, Easy Cheesecake Recipes, New Cheesecake Recipes, Snack
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Creamy Cheesecake – This creamiest cheesecake there ever was, is made for cheesecake lovers. Four whole packages of rich, thick, cream cheese blended with luscious sour cream, and slightly flavored with vanilla and almond, this cheesecake filling is divine!Prep Time: 15-20 mins Cook Time: 55 mins Servings: 8 Main Ingredient: Cream Cheese Difficulty Level: 2 |
Ingredients to make Creamy Cheesecake
4 pk (8 oz. ea) cream cheese
2 ea Med eggs
1 c Sugar, less 2 Tbsp.
1 ts Vanilla
2 tb Cornstarch
1 c Sour cream
1 ts Almond extract
Crust:
2 c Graham cracker crumbs
1 ea Stick of butter, melted
2 tb Sugar (from above cup)
Directions to make Creamy Cheesecake
Step 1:For crust: Mix the 2 T sugar with crumbs. Add melted butter. Place in a 9″ springform pan. (Mixture will go at least 1″ up the sides.) Chill this crust in the freezer while you make the filling.
Step 2:Filling: Preheat oven to 450. Beat the cream cheese with sugar, eggs, vanilla and cornstarch. (A food processor works great for this.) Blend until very smooth. Add the sour cream and almond extract. Pour into the chilled crust. Bake 10 minutes.
Step 3:Bake 10 minutes. Reduce temperature to 200 and bake for 45 minutes more. Now turn off the oven completely and leave cheesecake in with the door slightly ajar for 2 or 3 more hours. Chill.
Image Source: AZAdam
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<< Previous Recipe
Almond Praline Cheesecake
Almond Praline Cheesecake
Next Recipe >>
Chocolate Swirl Cheesecake Brownies
Chocolate Swirl Cheesecake Brownies