The Best Cheesecake Recipe
Recipe submitted by: adminRecipe filed under: Easy Cheesecake Recipes, New Cheesecake RecipesNo Bake Lemon Cheesecake Recipe
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The Best Cheesecake Recipe – Although high in calories, cheesecake has always been a very popular dessert recipe. Cheesecake enables you to top it with your favorite fruit filling for a custom appeal. |
Ingredients to make The Best Cheesecake Recipe
6 large eggs
1 1/2 C sugar
2 lbs. (four 8 ounce packages) cream cheese, preferably Kraft’s Philadelphia brand
1/2 pint sour cream
1/2 pint heavy cream
juice of one lemon
1 Tablespoon vanilla extract
2 heaping Tablespoons flour
1 1/2 C crushed vanilla wafers (you can also use crushed graham crackers, or digestive biscuits)
6 Tablespoons melted butter
1/2 C sugar
Directions to make The Best Cheesecake Recipe
Preheat oven to to 425°.
Add eggs, sugar, cream cheese, sour cream, heavy cream, lemon juice, vanilla, and flour to mixer. Beat (on low to to low-medium speed) thoroughly, until completely smooth
While cake mixture is beating, make the crust.
Mix crust ingredients together in small mixing bowl. Pour into 9″ spring form pan, pressing into place with your fingers or the back of a spoon. Chill in refrigerator for 15 minutes.
When crust is cool, and cake is thoroughly mixed, pour batter into the pan over the back of a big spoon, so the batter does not disturb the crust. Let it rest for 5 or 10 minutes.
Bake in 425° oven for 15 minutes. Then turn oven down to 275° and bake for 1 hour. Turn off oven. Do not open the oven door for 2 hours! After the 2 hours are up, remove cake and refrigerate.
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No Bake Lemon Cheesecake Recipe